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What should i look for in a mandoline slicer

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Slicing vegetables into precisely julienned strips for salads and other recipes is one of the most tedious kitchen prep tasks. But if you have a mandoline slicer in your cabinet, you can easily slice everything from carrots to cheese and save precious time in the kitchen. You need to decide what blade style and material, safety measures, and other features will make your life easier in the kitchen. Not sure where to start?

SEE VIDEO BY TOPIC: the BEST Mandoline - Progressive International PL8 1000 mandoline slicer review

SEE VIDEO BY TOPIC: Top 5 Best Mandoline Slicer Review in 2020

We Found the Best Mandoline Slicer

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A mandoline slicer is ideal for getting your fresh vegetables ready quickly. While it can be used to slice virtually anything, a mandoline slicer is a kitchen utensil that is most commonly used to slice vegetables, fruit, and sometimes even cheese. Mandoline slicers are not to be confused with cutters or spiralizers and they are able to cut ingredients in a variety of ways depending on the model.

There are various stories about when and where the first mandoline slicer was invented. Many believe it first appeared in the late 18th century and was originally invented by Doctor Joseph-Ignace Guillotin. These mandolines were best known for their use by Marie Antoinette, who placed one in each room for doll executions.

While the mandoline slicer is an extremely popular modern day kitchen utensil, it still does get confused with a spiralizer and a cutter. Here are some key differences between them all:. Mandoline slicers and spiralizers do look very different. A spiralizer is either horizontal or vertical depending on the model.

It holds the vegetable upwards or along a rod and sometimes comes with a handle that can be turned, thus spiralizing the chosen ingredients easily. A mandoline slicer, on the other hand, comes with a flat, board like base with another board placed at a degree angle. It features a very sharp and durable blade and is normally significantly bigger than a spiralizer. One of the biggest differences between mandoline slicers and spiralizers is their purpose.

A spiralizer is best known for creating spiral strands from vegetables like courgettes, carrots, and even squash, among others. These are great alternatives to higher calorie ingredients like spaghetti and are handy for people wanting to lose weight, who have a medical condition such as diabetes, or are gluten or wheat free.

A mandoline slicer is awesome for dicing and slicing fruits and vegetables at speed. Slices come out a lot thinner than when chopped with a knife and are great for making snacks like homemade potato chips. As mentioned above, a spiralizer often has a handle which pushes the vegetables or fruit against a blade which then slices them. Modern models also come with the same function as handle held pencil sharpeners.

All you need to do is twist your vegetables into your spiralizer and they come out sliced the other side. With a mandoline slicer, you have to run your vegetables repeatedly over your blade. Recent models come with safeguards that allow you to not only change your settings but also avoid catching your fingers on the blade.

While spiralizers can make vegetable pasta, mandoline slicers are great for getting chopping jobs done quickly. Both are very versatile tools with lots of functionalities. The amount of use you get out of your kitchen utensils will, of course, depend on the model you choose to purchase.

Because mandoline slicers offer a huge variety of cutting options, they come with a multitude of parts. While most models come in one big piece, some do have multiple parts that are designed to fulfill a variety of purposes. Here are the main ones:. The main plate is where the food that is being sliced sits. To use a mandoline you slide the food on the main platform in order for it to reach the blade.

Modern models often have a variety of interchangeable blades that allow you to cut up ingredients in a variety of ways. Because it is the part of a mandoline slicer that is most used, it is also the one that is most likely to need replacing with time. The folding stand is key to your safety and the proper use of mandoline slicer.

It keeps your mandoline in place on the table , thus reducing the chances of it moving while in use. It is important that you use this part with care as the frequent folding and unfolding can mean that the part needs replacing.

Another essential safety feature to a mandoline slicer is the safety guard, also known as the hand guard. It is the part that allows you to guide food on the main plate to the blade. You must inspect your safety guard with every use to ensure you do not injure yourself when using your mandoline slicer. Your safety guard will also come with stops which are what keep you safe from the blade. The number of small parts your mandoline slicer has will completely depend on the model you choose.

That said, many come with small nuts, bolts, hinges, levers, and handles, all of which have a purpose and all of which keep your appliance working properly. You may find that you need to tighten these once in a while to ensure your mandoline slicer continues to function as it should be. Many mandolines come with a variety of blades for you to choose from.

These will all offer different cutting and slicing styles and will be interchangeable. The number of blades you choose to have will depend on your slicing preferences and needs. Stainless steel and plastic mandoline slicers are more or less the same. They have the same functionalities and operate in the same manner. Here are some of their key differences:. Stainless steel mandolines are typically more sturdy than plastic ones.

They are less likely to break and more durable. Also, stainless steel models normally come with a better warranty because they are of better quality. Stainless steel mandoline slicers require more maintenance. With a stainless steel model, it is important that you clean your mandoline thoroughly after every use and then dry it.

It also may require you to oil it before storing it to ensure it stays in perfect working order. While stainless steel models are typically more of a nuisance to maintain, they do remain in good working order if looked after correctly. On the other hand, plastic models are much easier to maintain and can be put in the dishwasher without any additional oiling.

That said, plastic mandoline slicers can sometimes suffer discoloration because of certain vegetables like beetroot for example. Both types of mandolines are normally dishwasher friendly, but more complex stainless steel ones can be tricky to dismantle and fit in your machine.

Plastic ones are easier to clean in a dishwasher and are also lighter, meaning they are less likely to break other items place in your washer. There are now three main types of mandoline slicers. Despite them operating in more or less the same way, they do come with different features and they vary in price. Here is a brief summary of each one:.

An adjustable mandoline slicer comes with two parallel platforms, one of which is stationary and houses the blade, and the other which can be manually adjusted to alter the thickness of the cut it makes. The adjustment you choose to make will completely depend on your personal preference as well as the ingredients you are slicing.

These mandoline slicers are extremely versatile and allow you to slice a huge variety of ingredients from paper thin, to an inch thick. Platform insert mandoline slicers and adjustable ones are more or less the same. The key difference is that platform insert ones do not offer the same level of versatility when it comes to the thickness of the cut you can make. Basically, instead of having a platform that is adjustable with a turn of a knob, the platform insert mandolines slicer has different cutting plates that can be placed into the tool.

If you want a mandoline to make a huge variety of different cuts, you may find this style slightly limiting. A flat board mandoline slicer is much more basic than its pre-mentioned counterparts. A flat board mandoline slicer is typically used when a large quantity of ingredients need to be cut at the same thickness, for example, in a commercial kitchen. Thanks to new adjustable models and new blade types, you can choose the type of mandoline cut you want to make.

While the types of slices you can make will hugely depend on the model of mandoline slicer you choose, here is a description of some of the most common types of mandoline cuts:. The slice is the most common form of cut that you can make with a mandoline slicer.

You can choose between a huge variety of thicknesses depending on the type of mandoline slicer you have, and nearly all mandoline cuts come in this form of traditional slice. All three styles of mandolines are able to make this type of cut, the only difference being that with an adjustable one you can choose your thickness by turning the knob on your appliance and with a platform insert one you can vary the thickness by inserting various blades.

The slice cut is great for preparing cured meats, vegetables, salads, cheese, and virtually any ingredients that need to be sliced evenly. Crinkle cuts are also extremely popular and may remind you of the traditional crinkle potato chips. The crinkle cut makes a very small v-shaped cut up and down the side of the ingredient you are slicing. While crinkle cut potato chips are one of the most popular dishes to prepare with a crinkle blade, you can cut a variety of other ingredients with it too.

Most importantly, crinkle cuts are best done on hard vegetables such as carrots, courgettes, sweet potatoes, and others of similar consistency. Waffle cuts are very similar to crinkle cuts, but as you can imagine they resemble a traditional waffle. Probably the second most popular way to chop ingredients with a mandoline slicer is Julienne style.

Julienne cuts are not as thin as paper like other slices. They are slightly thicker strips and their thickness can be adjusted depending on the model of mandoline slicer you own. Julienne cuts are great for preparing carrot sticks for dips, salad, crudites, and various stir fry dishes. Matchsticks are very similar to Julienne cuts, however, they are much thinner and shorter. As their name suggests, they resemble matchsticks and are most commonly used for cutting up carrots and cabbage when making coleslaw.

Many are hesitant to use mandoline slicers because of their sharp blade, but these handy kitchen appliances are extremely easy to use, and are very safe if used correctly. They also allow you to create beautifully presented food in a matter of minutes! While most mandoline slicers do work in a similar way, they all have their own set of unique features. It is therefore important that you learn about these features before getting started.

Think about the type of meal you are preparing. For example, if you want to make a stir fry, you may want to choose a Julienne style cut that is quite thin.

This will depend on your model, but with most, you must ensure that your platform is attached to your holding device. The holding device comes with the mandoline slicer and will help you avoid any nasty injuries while using your slicer.

Be sure to move the food across the blade with the holde r, not your hand. You could also wear a pair of cut-resistant gloves as an extra precaution.

8 Best Mandoline Slicers to Buy in 2019, According to Kitchen Gadget Experts

A mandoline slicer is ideal for getting your fresh vegetables ready quickly. While it can be used to slice virtually anything, a mandoline slicer is a kitchen utensil that is most commonly used to slice vegetables, fruit, and sometimes even cheese. Mandoline slicers are not to be confused with cutters or spiralizers and they are able to cut ingredients in a variety of ways depending on the model.

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Whilst preparing home cooked meals for lunch or supper, people chop and dice ingredients for their various recipes. Carrots are common. Many people also use onions and potatoes to flavor or thicken their stew. Unfortunately, preparing such ingredients with sharp kitchen knives is not as easily as most people think.

The Smoothest Slice: How to Choose the Best Mandoline

It adjusts to three different thicknesses, and has julienne blades that pop up for cutting zucchini, carrots, and other vegetables for salads and stir fry. This comes with a hand guard. It is dishwasher safe, but it might be easier to hand wash to clean all the nooks and crannies. In total there are 17 different thickness cuts ranging from 1mm to 9mm, in half mm increments. The cutting thickness is adjustable with the turn of a knob, and the julienne and French fry cutters stay covered when out of use. The blades are easy to remove for cleaning. Handwashing is recommended. This hand-held mandoline adjusts to three different thicknesses for slicing fruits and vegetables. It is dishwasher safe and comes with a hand guard.

The 10 Best Mandolines of 2020

Mandoline slicers inspire complicated feelings. Keep reading for why we loved it; for the specifics of how we tested and what to look for in a mandoline slicer, scroll to the bottom of the page. The beauty of the Kyocera is multifold. First, there is the function: it works exactly as you think it should. Swipe the vegetable down the ceramic, rust-proof blade, then swipe back up, and watch the perfect cuts accumulate at lightning speed.

When you're looking for super-clean, uniform veggie slivers a mandoline slicer is your best bet, but choose the wrong tool and you could end up with a dangerous dud. The Good Housekeeping Institute Kitchen Appliances and Technology Lab took on hundreds of pounds of produce to find these top performers.

Nothing streamlines daily cooking prep like a mandoline. You can save time in the kitchen—and achieve precise cuts without needing to learn any knife skills—with the sharp, long-lasting, and replaceable blades of the Super Benriner. This classic mandoline found in restaurant kitchens all over the world has razor-sharp replaceable blades and a safe hand guard.

The best mandolines 2019

We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions at no additional cost to you if items are purchased. Here is more about what we do. A mandoline is a magical tool in the kitchen — creating precise slice after slice of cucumbers, radishes and other root vegetables, cheese, and more.

SEE VIDEO BY TOPIC: Equipment Review: Best Mandoline (Slicing/Julienne) for Everyday Kitchen Cooking

As a professional chef, I have a healthy fear of mandoline slicers. I also realized that if trained professionals are just as likely to harm themselves as novices, maybe looking for a mandoline that focuses on safety is the key. With my new found realization, I wanted to find the best one that wouldn't break the bank. I discovered seven well-rated models: both standing versions and hand-held models. After slicing pounds of vegetables to see how each one stacked up, we found a few that made the cut. Purchases you make through our links may earn us a commission.

Everything You Need To Know About A Mandoline Slicer


Mandoline slicers and spiralizers do look very different. A spiralizer is either horizontal or vertical depending on the model. It holds the vegetable upwards or.


The Best Mandoline Slicers for your Kitchen


Three best mandoline slicers




The Best Mandoline Slicer of 2020


The Best Mandoline


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