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Looking for a man who has recently drank milk

By Oliver Franklin-Wallis. Tue 29 Jan I n the spring of , New York was gripped by a sudden, very particular and, for some, calamitous food shortage. Gaps appeared on grocery shelves. Coffee shops put out signs, turning customers away.

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Milk-lovers should compensate with lots of fruit and vegetables

By Oliver Franklin-Wallis. Tue 29 Jan I n the spring of , New York was gripped by a sudden, very particular and, for some, calamitous food shortage. Gaps appeared on grocery shelves. Coffee shops put out signs, turning customers away. Twitter and Instagram brimmed with outrage. The truly desperate searched from Williamsburg to Harlem, but it seemed undeniable: New York was out of oat milk.

The entire US was suffering from a shortage of Oatly , a Swedish plant milk whose rapid rise from obscure digestive health brand to the dairy alternative of choice had caught even Oatly by surprise. Since its US launch in , Oatly had gone from supplying a handful of upscale New York coffee shops to more than 3, cafes and grocery stores nationwide. Fortunately, when it comes to milk, in there is no shortage of alternative alternatives.

Coconut, hemp, spelt, quinoa, pea — you name it, somewhere a health-food startup is milking it. Cookbooks dedicate entire chapters to blending and straining your own.

Plant milks are no longer fringe. In the US, nearly half of all shoppers now add a plant milk to their baskets. To converts, almond and oat milk are the next wave in a fundamental shift towards a more conscious, sustainable way of living. W e are all born milk drinkers.

But for the majority of humans, production of the enzyme lactase plummets after weaning. Northern Europeans, the Masai [in east Africa], some Arab groups as well. That schism between milk-drinkers and the rest — actually a series of independent genetic mutations — appears to have occurred about 10, years ago, around the time humans were domesticating farm animals. For lactose-intolerant people, a glass of milk can induce bloating, stomach pains and diarrhoea. Even in northern Europe, milk as we know it is a recent phenomenon.

Fresh milk, left unrefrigerated, spoils quickly and can harbour a variety of deadly pathogens, including E Coli and tuberculosis. For most of history it was either consumed within moments of milking, or processed as cheese or yoghurt.

Few drunk milk in its liquid form. A 10,Year Food Fracas. Only in the early 20th century, with the introduction of mandatory pasteurisation — in which milk is heated to kill off any bacteria before bottling — did milk become safe enough for most people to drink regularly.

It was the first world war that ultimately aligned political forces behind the dairy business. In Britain, rationing meant food was limited, and child malnutrition was rife. Thanks to government price controls, milk was one thing not in short supply. Milk became the original superfood: a boundless source of calcium, protein and vitamins. More recently, in the US, the Got Milk? The message was clear: if you wanted your children to grow up big and strong, they needed to be drinking milk.

And yet, for many consumers, the allure of milk is on the wane. In , the average American consumed pounds around litres of milk per year; in , it was just pounds 66 litres. But none of these presented an existential threat. Blanket marketing established the connection between milk and wholesomeness and good nutrition. Now new forms of persuasion, more targeted and pervasive, have stripped away that healthy sheen from dairy.

The internet has given animal rights activists new reach. Netflix, too, has provided previously untapped audiences for documentaries like Cowspiracy and What the Health. Besides the ill-treatment of animals, evidence has mounted that the dairy industry is catastrophic for the environment.

Animal agriculture contributes more greenhouse gases than aviation, shipping and road vehicles combined. One recent study led by Oxford University claimed that observing a vegetarian or vegan diet is the single most effective way to reduce your own environmental footprint. Plant milks received a boost from their association with clean eating, a craze that has also had the effect of linking dairy with negative health issues. Its proponents blamed lactose intolerance as the cause of a range of ailments, including acne, eczema, lethargy, joint pain and a variety of digestive issues.

And, as the clean eaters warned their readers off dairy, they sent them into the willing arms of plant milk startups. A steady supply of attractive millennial influencers filled their Instagram feeds with appetising shots of peanut-milk Thai curries and gluten-free beetroot bread. According to industry analysts, one of the keys to the plant-based trend is that it looks appetising on Instagram. The clean eaters did what years of vegan campaigning never could.

It was part of living your best and most beautiful life. T he notion of milking plants is not new. In China, soya milk has been made since at least the 14th century, most commonly as a step in making tofu.

The earliest written mention of almond milk appears in a Baghdadi cookbook from , the Kitab al-Tabikh. In the west, until recently, almond and soya milk remained relatively unknown, except by vegetarians and the odd eccentric Henry Ford, of the car company, was an early soya evangelist. In , the Plantmilk Society was established in London by Leslie Cross, then vice-president of the British Vegan Society, a nascent group of animal rights activists. Cross, who particularly objected to the cruelty of the dairy industry, set about trying to find a dairy replacement using crops that could be grown in Britain.

Photos from the time show the smiling pioneers in white lab coats examining many glasses of questionable opaque liquids. Eventually, they settled on the soya bean. In , a young Belgian food tech named Philippe Vandemoortele decided to use a new packing technology, the sterile Tetra Brik, to sell soya milk. He called his soya milk Alpro. Reviews were mixed. The local supermarket refused to stock it.

At the same time, Silk, Alpro and others jumped on emerging evidence about the link between high cholesterol and heart disease to market themselves as a healthy alternative. All of a sudden, soya was for everyone. Even modern soya milks, which add sugar, thickeners and other additives to imitate dairy milk, have a beany taste and odour. In the early s, soya had its own health scare. Clinical studies have consistently shown those fears are overstated.

In , the Blue Diamond Growers, a large cooperative of almond farmers in California, sensed an opportunity. Supermarkets maintain a tight grip on shelf space, charging high fees to stock a new product. Lucrative, high-traffic displays like the refrigerated case are fiercely competitive. The owners of Silk at that time — the dairy giant Dean Foods — had leveraged its industry clout to get Silk positioned alongside milk.

Blue Diamond started in Florida, targeting neighbourhoods with large Hispanic populations, who have a higher genetic incidence of lactose intolerance. Meanwhile, the California almond industry embarked on a vast marketing spree, funding — and publicising — new research into the health benefits of almonds. The effect was immediate.

Almond Breeze was so successful that within two years Silk launched its own almond milk to try and keep up. By , almond had overtaken soya as the best-selling plant milk in the US. A San Francisco startup called Ripple claims to have developed a hi-tech process to isolate the protein in yellow peas without any of the associated flavours or colourings. Mitchell comes from an esteemed line of food technologists: her father, Bill, invented Cool Whip imitation cream, the Pop Rocks popping candy and Tang fruit-flavoured drink.

In the s, she helped develop Rice Dream. Elmhurst was a dairy for 90 years; at its peak, it supplied public schools and Starbucks branches across Manhattan. But in , its owners sold off the cattle and switched to plant milk.

It now sells 11 varieties. It seems every ingredient has its acolytes. Launched by Camilla and Nick Barnard in , Rude Health started out selling muesli, but quickly grew into a small health food empire. It was the tail end of a heatwave, at brunch time, and the Rude Health Cafe hummed with healthy looking professionals sipping cashew lattes.

Nick, who has sharp features, grey hair, and wore an open-collared white shirt, ordered a kombucha. Rude Health had attracted negative press in , after some vegans became incensed at a company blogpost promoting sustainable dairy. Why do you have to be for or against?

Rude Health got into plant milks in , selling three flavours: oat, brown rice and almond. Rival products and plant-based cookbooks lined the shelves. Nick poured shots of various shades of beige into small glasses. Many plant milk brands add calcium carbonate — chalk — to make the liquid whiter and more opaque the calcium content is a happy bonus but the colouring in these plant milks, Camilla assured me, was natural.

We tried a few. The coconut was sweet, like a Bounty dissolved in water. The hazelnut was pleasingly thick, if slightly overwhelming. The almond tasted thin by comparison. Today, almond makes up around two thirds of all plant milks sold, but it is suffering its own reputational crisis.

One issue is environmental : it takes 4. Consumers have also caught on that the actual almond content of most almond milks is minuscule. Right now the real growth is in coconut, and in oat.

Too much milk may be bad for your health

Many of us have been raised with the belief that milk helps make strong bones and can help prevent brittle ones — osteoporosis. Researchers at Karolinska Institute at Uppsala University have found a link between high, daily consumptions of milk and risk of a shorter lifespan. Copious amounts of fruit and vegetables can counteract this mortality risk among persons who overconsume milk, according to a new study published in the American Journal of Epidemiology.

As a physician practicing in the rural South in the years leading up to and through the Civil War, Charles Arnould Hentz lived in the midst of enormous changes in southern society and medicine. A Southern Practice includes the diary that Hentz kept for more than twenty years, beginning with the river journey his family took from Ohio to Alabama when Charles was eighteen. This vividly depicted trip--people, places, and sensory details--sets the stage for Hentz's record of his life through middle age: his apprenticeship and decision to pursue a medical career while a youth in Alabama; maturing as both a man and a doctor while at school in Kentucky; and establishing a general practice--and a large family--in the rough society of the Florida Panhandle.

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Is Drinking Milk Unnatural?

Petersburg, the Russian city that has nurtured so many great cultural icons of the last two centuriesfrom Volkov, a Russian emigre musicologist, offers an absorbing overview of the traditions and individuals responsible for the great cultural evolution of St. Petersburg Leningrad and its ever-shifting St Petersburg : A Cultural History. Solomon Volkov. Long considered to be the mad dream of an imperious autocrat—the "Venice of the North," conceived in a setting of malarial swamps—St. Petersburg was built in by Peter the Great as Russia's gateway to the West. For almost years this splendid city has survived the most extreme attempts of man and nature to extinguish it, from flood, famine, and disease to civil war, Stalinist purges, and the epic day siege by Hitler's armies. It has even been renamed twice, and became St. Petersburg again only in

This is what happens to your body when you drink milk daily

Kumis is a dairy product similar to kefir , but is produced from a liquid starter culture , in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow 's or goat 's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir. Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity. Industrial-scale production, therefore, generally uses cow's milk, which is richer in fat and protein , but lower in lactose than the milk from a horse.

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The ability to digest the milk sugar lactose first evolved in dairy farming communities in central Europe, not in more northern groups as was previously thought, finds a new study led by UCL University College London scientists published in the journal PLoS Computational Biology. The genetic change that enabled early Europeans to drink milk without getting sick has been mapped to dairying farmers who lived around 7, years ago in a region between the central Balkans and central Europe. Previously, it was thought that natural selection favoured milk drinkers only in more northern regions because of their greater need for vitamin D in their diet.

White gold: the unstoppable rise of alternative milks

Milk is a nutrient -rich, white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals including humans who are breastfed before they are able to digest other types of food. It contains many other nutrients [2] including protein and lactose.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. Free of charge in digital format on Google Books. Shurtleff a graduate of Stanford University apprenticed for two years with a traditional Japanese tofu maker. Akiko born in Japan, an illustrator, designer, and outstanding cook created hundreds of original illustrations and recipes. Their books have sold more than , copies.

Milk Drinking Started Around 7,500 Years Ago In Central Europe

In the aftermath of the world's bloodiest conflict, a small contingent of battle-worn soldiers remains in France. Captain James Reid and his men are tasked with the identification and burial of innumerable corpses as they come to terms with the events of the past four years. The stark contrast between the realities of burying men in France and the reports of honouring the dead back in Britain is all too clear. But it is only when the daily routine is interrupted by a visit from two women, both seeking solace from their grief, that the men are forced to acknowledge the part they too have played. With his trademark unerring precision, Robert Edric explores the emotional hinterland which lies behind the work done by the War Graves Commission in the wake of the First World War.

Dec 6, - The letter "P" styled to look like a thumbtack pin. Bear Grylls recently made Armie Hammer drink milk straight from a Sims said raw milk has been linked to a rise in foodborne illnesses in Doctors found hundreds of tapeworms in a man's brain a month after he ate a pork hot pot he 'felt unsure about'.

Early britons drank milk as far back as 4,BC, according to a chemical analysis of pottery fragments unearthed at several stone age sites in southern England. Scientists have identified the chemical signature of dairy products such as milk, cheese or yoghurt inside a variety of cooking pots used for preparing food in neolithic Britain. Mark Copley, an organic chemistry researcher at Bristol University, said the discovery suggested dairy products formed an important part of the stone age diet almost immediately after the introduction of livestock farming to Britain some 6, years ago. Although it was known that ancient Britons kept livestock for meat, it was not clear whether the milk from the ruminant animals — sheep, goats and cows — was also collected for human consumption.

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Previous research has shown that the calcium in milk can help strengthen bones and prevent osteoporosis. These benefits to bone health have led U. But this new study found that drinking large amounts of milk did not protect men or women from bone fractures, and was linked to an overall higher risk of death during the study period.

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On a recent episode of National Geographic Channel's show "Running Wild," famed adventurer Bear Grylls tracked down a wild goat — and then offered its milk, straight from the teat, to his unsuspecting guest Armie Hammer. Although Grylls and Hammer chuckled over the absurdity of drinking from a clearly disgruntled wild goat, food safety experts told Insider the illnesses you can pick up from raw milk are more likely to leaving your vomitting. Milk right from the animal, whether called "fresh" or "raw," hasn't been pasteurized, or heat-treated to destroy pathogens.

Bernard April 22, Watch the video above or read the transcript below:.

Dairy milk has competition. These alternatives are often vegan-friendly and can be suitable for people who are allergic to milk, or intolerant of it. The runner-up in the series of The Apprentice UK ran a flavoured nut milk business. This relationship dates back thousands of years, and it has had a lot of ups and downs. When you think about it, milk is a weird thing to drink.

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Comments: 2
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  2. Fesida

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